May 26, 2008
On Being a Vegetarian
As time moves on there is an increasing belief amongst people that becoming a vegetarian may make a difference. Although in the scheme of things you may wonder just what effect one person can make. It is true just one person won't make a huge difference but if you multiply this by millions of people who make the choice then the effect becomes much more significant. A diet made up largely of meat causes heart problems which are the most common causes of death in the United States and other meat consuming countries.
Meat, dairy produce and eggs are the main sources of cholesterol which are the contributing factors in coronary heart disease and other circulation problems. According to Earth Save, the average vegetarian has about a quarter of a chance of having a heart attack as the average person. The risk of a heart attack for vegans is even lower with only a one in ten chance of having a heart attack against those of a person who eats meat. But these are not the only health benefits of choosing to be a vegetarian.
Normal, everyday food contains a whole host of preservatives (especially common in meat) that has shown links with many types of cancer. Vegetarians will also benefit from knowing they will not be consuming many of the hormones cattle ingest as part of their feed; which can cause hormonal problems in people. And you won't consume as much lactose, which most people cannot digest properly and which some dietitians have suggested is a cause of digestive problems. The health advantages to becoming a vegetarian are unquestionable but there is also the fact that many animals will not lose their lives to feed you either.
The appalling death toll statistic suggested by Vegan Out-Reach is that over 2,700 animals will be eaten by an average American during their life. Even a single person could, in the space of a few decades, save the lives of many hundreds of animals which would have been killed for food. Continuing along this line and by giving up eggs and milk, many hens and cows will be saved from the degradation of just being alive to feed us. So the answer is yes, it does matter whether or not you become a vegetarian. An improvement in your overall health with less chance of cancer or a heart condition and the reduction of animal deaths provide a compelling argument.
Filed under Healthy Eating by Upbeat Body